2 heads romaine hearts, torn into pieces and chilled
1 pt fresh strawberries, sliced
1 medium red onion, halved and thinly sliced
½ c pine nuts, toasted
1 large ripe avocado, chopped
2 c mayonnaise
2/3 c sugar
1/3 c half and half cream
1/3 c strawberry or raspberry vinegar
2 T poppy seeds
2 to 3 T strawberry jam
In a large salad bowl, combine the first five ingredients; toss. In a medium size bowl, combine the remaining ingredients and mix well. Just before serving, pour the dressing over the salad, toss well and serve.
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