2 heads lettuce torn into bite size pieces
3 chicken breasts cooked and shredded
3 green onions chopped
2 c water chestnuts, sliced
2 cups mandarin oranges
almonds
fried wontons
Toss together, reserving wontons.
Dressing:
½ c sesame seeds
4 T sugar
2 T salt
2 T accent
4 T rice vinegar
½ c oil
Boil and let cool.
Toss salad with dressing and top with wontons just prior to serving.
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