Harvest Salad with Cider Vinaigrette

Salad:

2 red pears

1 T lemon juice

¾ chopped dates or dried apricots

½ c golden raisins

1 small purple onion, thinly sliced

1 cup diced jicama

1 pkg. fresh spinach leaves

½ c coarsely chopped walnuts

1 pkg. feta cheese

Toss chopped pears with lemon juice in medium bowl. Add next six ingredients, tossing well. Chill one hour. Place fruit mixture on spinach and top with vinaigrette.

Dressing:

3 T cider vinegar

1 clove garlic, presses

1 T Dijon mustard

½ t sugar

1/3/ cup olive oil

Whisk together.